Discover the bold, savory essence of authentic Min Nan cuisine with our premium Shacha Sauce. A versatile and flavorful Chinese condiment, it brings a unique umami depth to your favorite dishes.
Whether used as a soup base, a marinade for barbecue, a dipping sauce for hot pots, or a seasoning for stir-fries, Shacha Sauce elevates every meal to gourmet status.
RM15.00
Shacha Sauce is a treasured culinary gem rooted in the vibrant Min Nan traditions of southern China, particularly in Teochew, Fujian, and Taiwan cuisines. Known as “Chinese BBQ Sauce,” this unique condiment is celebrated for its bold, umami-packed flavor and versatility. Its rich, savory taste is complemented by a hint of spice, making it the perfect addition to a wide variety of dishes.
Our premium Shacha Sauce is more than just a condiment—it’s your secret ingredient for creating unforgettable meals. Here are some of the ways it transforms everyday dishes:
Whether you’re cooking up traditional recipes or experimenting with fusion cuisine, Shacha Sauce is your ticket to elevating meals to gourmet quality.
Unlike Malaysia’s widely known peanut-based satay sauces, Shacha Sauce offers a distinctly different profile. Its rich layers of flavor come from the careful balance of high-quality ingredients like garlic, shallots, chilies, dried seafood, and soybean oil. Together, these ingredients create a sauce that is savory, slightly spicy, and deeply aromatic.
Crafted with care, our Shacha Sauce stays true to its traditional roots while meeting modern culinary expectations. We use only the finest ingredients to ensure every jar is packed with authentic taste and quality. Whether you’re an experienced chef or a home cook exploring new flavors, our Shacha Sauce promises to deliver a premium experience.
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