Natural Ingredients
Soybean Oil
Soybean oil is the base of Shacha Sauce, providing a silky and cohesive texture that ties all the other ingredients together. Its neutral flavor profile allows it to act as the perfect carrier for the bolder, more complex flavors of the sauce. Beyond taste, soybean oil ensures the sauce has a smooth consistency that makes it versatile for various uses, such as marinating, stir-frying, or dipping. Rich in healthy fats, it adds a subtle richness to the sauce while enhancing the flavors of the other ingredients.
Garlic
Garlic is a powerhouse ingredient in Shacha Sauce, bringing a robust and aromatic quality that defines its savory depth. Freshly crushed garlic cloves release a potent flavor and aroma that enhance the sauce’s complexity. In Asian cuisine, garlic is celebrated not only for its flavor but also for its ability to amplify the taste of other ingredients. In Shacha Sauce, garlic provides a sharp, slightly sweet undertone that balances perfectly with the richness of the seafood components.
Shallots
Shallots are prized for their unique combination of sweetness and subtle sharpness. In Shacha Sauce, they are finely minced and sautéed to unlock their natural sweetness, which adds a mellow, fragrant quality. Shallots work harmoniously with garlic to create a layered, savory base. Their delicate flavor softens the bolder elements of the sauce, creating a balanced profile that complements both mild and strong-flavored dishes.
Chilies
Chilies are the spice factor in Shacha Sauce, delivering a gentle heat that enhances without overwhelming. The chilies used are carefully chosen for their flavor profile, which includes a hint of smokiness and fruitiness. This mild spiciness adds an exciting kick to the sauce, making it ideal for those who enjoy a touch of heat. The chilies also play a role in amplifying the other flavors, giving the sauce a dynamic and versatile edge.
Chinese Brill (Flatfish)
Chinese brill, a type of flatfish, is one of the ingredients that gives Shacha Sauce its distinctive umami richness. This dried and finely ground fish imparts a subtle seafood flavor, providing a depth and complexity that sets the sauce apart from other condiments. Its inclusion reflects the culinary traditions of Min Nan cuisine, where seafood plays a central role. The brill’s savory essence enhances the sauce’s compatibility with meats, vegetables, and soups, making it a versatile choice for any meal.
Dried Shrimp
Dried shrimp is a cornerstone of Shacha Sauce’s umami profile. These tiny, sun-dried crustaceans pack a concentrated seafood flavor that adds an intense savory quality to the sauce. When blended into Shacha Sauce, dried shrimp contributes a unique depth that complements the flatfish while enhancing the sauce’s aroma and taste. Their slightly sweet undertone rounds out the flavor profile, making the sauce suitable for a variety of dishes, from stir-fries to hot pots.
